The Meaning of Tai Chi and Tai Chi Chuan with Aiping Chen

Sep 07, 2018 - Sep 09, 2018

This workshop will provide a clear understanding of the Meaning of Tai Chi. How are “yin” and “yang” revealed in Tai Chi Chuan?  You will learn the Basic Movements and the Simple Tai Chi Chuan 10 Form.

Tuition

$210
On the register page, tuition, accommodations, and meals are included in these room prices.
Couples king and queen are for 2 people.

Schedule

Day
Time/Activity

Arrival Day

4 PM: Check-in

6:30 PM: Dinner

7:30 – 9 PM: Introduction to Workshop

Days In Between

8 – 9 AM: Breakfast

9 AM – 12 PM: Class

12:30 -1:30 PM: Lunch

2 – 5 PM: Class

6 PM: Dinner

7 – 9 PM: Teaching Assistant or Self-Practicing Class

Check Out Day

8 – 9 AM: Breakfast

9 – 11:30 AM: Class

12 – 1 PM: Lunch

Teacher

Grandmaster Aiping Cheng is one of the world’s foremost authorities in Chinese Martial Arts (CMA). With over 40 years of training, competing, coaching, and teaching at the highest levels, few can match her credentials. In 1999, Grandmaster Cheng was awarded Top Level by the International Wushu Association, reserved for martial arts masters with at least 30 years of outstanding experience and was also presented with the Award for Outstanding Achievement. In 2008, Grandmaster Cheng was awarded the 8th Duan from the International Wushu Sanshou Dao Association for her skill, knowledge, and teaching. This recognition is rare outside of China. In 2008 Grandmaster Cheng was also named one of the Top 100 Chinese Martial Artists in World by the World Culture Science Academy in Hong Kong, recognizing her for her lifelong achievements in Chinese martial arts.

In 1996, Grandmaster Cheng began teaching tai chi to American students. The Aiping Tai Chi Center is located in Orange, Connecticut. Grandmaster Cheng currently resides in Austin, TX.

Food

Our menus are based on group preferences and budget. We offer delicious, balanced vegetarian and non-vegetarian meals which typically include raw salads and hot vegetable dishes. Upon request, we will gladly prepare unseasoned blanched or steamed dishes for lunch and dinner. We easily accommodate gluten/dairy free needs, and many of our seasonings and oils are provided on the side for guests to season meals to taste. Several rooms have refrigerators, so guests are welcome to bring food that suit their needs if they have issues we cannot accommodate. Please note that we are unable to reduce meal costs due to food allergies.

Payment Policy

A $50 non-refundable deposit is taken at the time registration occurs.
The full balance is collected 7 days prior to arrival.

Cancellation Policy

Other than deposit, no fees are incurred if cancelled up to 7 days after reservation date.
50% of the total cost is retained if cancelled less than 4 days prior to event.
The $50 deposit given at registration is non-refundable.